What is creme de cassis?

Crème de Cassis: A Deep Dive

Crème de Cassis is a sweet, dark red liqueur made from blackcurrants. Originating in the Burgundy region of France, it's a versatile ingredient used in cocktails and desserts.

• Production: The process typically involves macerating blackcurrants in alcohol, after which sugar is added. The quality of the blackcurrants used significantly impacts the final product.

• Flavor Profile: It boasts a rich, intense blackcurrant flavor, often described as both tart and sweet. Some variations may also exhibit subtle earthy or jam-like notes.

• Alcohol Content: Crème de Cassis generally has an alcohol content ranging from 15% to 20% ABV (alcohol by volume).

• Common Uses:

  • Cocktails: A key component in the classic Kir Royale (crème de cassis and champagne) and the Kir (crème de cassis and white wine). It can also be used to add depth and sweetness to other mixed drinks.
  • Desserts: Employed in various desserts like ice cream toppings, sauces, and fillings for cakes and pastries. It pairs exceptionally well with chocolate.
  • Culinary Uses: Less commonly, it finds its way into savory dishes, offering a fruity contrast to meats or cheeses.

• Variations and Brands: Different producers offer variations in sweetness and intensity. Look for brands with a strong reputation for using high-quality ingredients.

• Storage: Store in a cool, dark place after opening. While it doesn't typically spoil, its flavor may degrade over time.