What is creme de cassis?

Crème de cassis is a sweet, dark red liqueur made from blackcurrants. Originating in France, it is a popular ingredient in a variety of cocktails and is noted for its rich, fruity flavor and deep color. Here are some key characteristics and uses of crème de cassis:

1. Production: Crème de cassis is produced by macerating blackcurrants in alcohol, often with added sugar to enhance the sweetness. The process extracts the fruit's flavors, resulting in a liqueur with a characteristic berry taste.

2. Alcohol Content: Typically, crème de cassis has a relatively low alcohol content, usually around 15-20% ABV (alcohol by volume).

3. Variants: Although the traditional crème de cassis is made with blackcurrants, there are variations made from other fruits, such as strawberries, raspberries, and peaches. These variants might be labeled accordingly, for example, crème de framboise for raspberries.

4. Culinary Uses: It is a versatile ingredient in both cocktails and cooking. The most famous cocktail made with crème de cassis is the "Kir," or its variation the "Kir Royale," which involves adding the liqueur to white wine or champagne. It is also used in various dessert recipes to impart a fruity flavor.

5. History: The liqueur has been around for centuries, with its origins tracing back to the Dijon area of France. It gained popularity in the 19th century and remains a staple in French bars and kitchens.

6. Branding and Availability: Several brands produce crème de cassis, with some of the most notable ones including Lejay Lagoute, Gabriel Boudier, and Mathilde. It is widely available in liquor stores, especially those with extensive selections of liqueurs.

This liqueur is especially popular in France and is an essential component of classic French hospitality and gastronomy.